What makes us special

Thanks to the strict hygiene manufacturing regime and constant quality control, margarines with the Bielmar logo have a long shelf life. The technological process we have developed makes it possible to offer products without preservatives.

what makes us special
International safety standards

We comply with international food and nutrition safety standards. The BRC Global Standard For Food certification for the production of margarines and vegetable fats guarantees the high safety and quality of our food products.

More – certificate, BRC website

Verified sources of raw materials

We buy rapeseed only from verified certified farmers, free from GMOs. Our specialists inspect crops from sowing to purchase.

We have two laboratories: analytical and microbiological. We test raw materials at every stage of product development to make sure that our products are always safe and top quality.

Oil-pressing tradition since 1926

Nearly 100 years of tradition brings great responsibility. The knowledge and experience of our employees gained over many years of the company's history guarantee full professionalism.

Naturally!

Our products are distinguished by their exceptional quality and taste:


ACIDIFIED MILK - our products contain no milk powder. We buy fresh milk daily from certified regional suppliers and acidify it ourselves.


NATURAL VITAMIN E - Vitamin E is present in our margarines thanks to being preserved in the oil pressed from rapeseed. The production of our margarines preserves all the properties and values of this important vitamin.


NO PRESERVATIVES - Thanks to the strict hygiene manufacturing regime and constant quality control, margarines with the Bielmar logo have a long shelf life. The technological process we have developed makes it possible to offer products without preservatives.


OIL WITHOUT CHEMICAL EXTRACTION - The modified oil pressing technology (introduction of deep pressing press) makes it possible to omit the chemical extraction stage. The technology does not require the use of organic solvents, thus contributing to their elimination from products and the environment.