Focusing on the quality of finished products, the efficiency of fat and repeatability of bakery and confectionery products, we have developed Margarine 70%.
The liquid margarine 80% is a response to market demand for a product in the form of a liquid emulsion. Specialised margarine with unique properties and use parameters.
Cukiernicza Margarine 80% is a high-quality product intended for various applications in the manufacture of confectionery and bakery products.
KONESER Classic Vegetable Fat 70% Margarine is intended for baking yeast cakes, sponge cakes and wheat bread, semi-confectionery products (challahs, croissants, butter rolls) and other applications in the confectionery and bakery industry.
Koneser Gold Palm Oil Frying Grease 100% is a high-quality vegetable fat product, perfect for repeated and deep frying.